Mission Bistro Menu (Update 2025)
Located in the charming town of Carmel-by-the-Sea, California, Mission Bistro offers a delightful dining experience in the categories of Steakhouses, Breakfast & Brunch, and Seafood. This restaurant provides a range of modern amenities, including QR code menus, vegan and vegetarian options, wheelchair accessibility, and outdoor seating. The menu features exquisite dishes like the short rib ravioli, mussels with a sensational sauce, and the beloved bistro burger. Customers rave about the freshness and flavor of their meals, such as the kale salad, avocado toast with smoked salmon, and the delightful black cod. Mission Bistro's warm ambiance, attentive service, and pet-friendly attitude make it an ideal spot for a delicious meal with friends, family, or even your furry friend. Don't miss out on the diverse and delectable offerings at Mission Bistro.
Lunch Menu
Avocado Toast
Poached eggs, spinach, Hollandaise sauce, English muffin, & heirloom marble potatoes
Bistro Burger
Fire grilled Certified Angus Beef (r), roasted garlic aioli, choice of Fontina, blue cheese, cheddar, or white American cheese
Blackened Chicken Sandwich
Fire grilled chicken, roasted garlic aioli, choice of Fontina, blue cheese, cheddar, or white American cheese
Caesar Salad
Napa Valley romaine, white Spanish anchovy, garlic toasted crostini
Iceberg Wedge
Bacon, heirloom tomato, green onion blue cheese dressing
Bistro Salad
Mixed greens, cucumber, cherry tomatoes, onion, candied pecans, white balsamic vinaigrette
Soup Du Jour
Monterey Bay Calamari
Fried local squid, tartar sauce & cocktail sauce
Crab Cakes
Lemon dill garlic aioli (Alaska)
Steamboat Mussels
Red curry, lemon grass, coconut milk, thai basil
Crispy Skin Pork Belly
Watermelon radish & fennel salad, balsamic brown sugar reduction
Hawaiian Tuna Crudo
Sashimi grade Hawaiian tuna, sesame soy, radish, fresh lime, green onions, ginger
Oysters Half A Dozen
Daily selection
Burrata
Creamy buratta, EVOO, heirloom tomatoes, wild arugula, fresh basil, & balsamic glaze
Tuna & Soba Noodles
Sesame crusted seared Hawaiian ahi, chilled thin soba, ginger soy (Hawaii)
Black Cod
Miso sake marinated local black cod, chilled soba noodles, ginger soy sesame oil
Swordfish
Pacific fire grilled swordfish, whipped potatoes, spinach, miso sauce
Cioppino
Halibut, prawns, mussels, clams, salmon, housemade marinara & white wine sauce
Clam & Pancetta Linguini
Fresh linguini pasta, little neck clams & pancetta, lemon garlic butter shallot sauce
Crispy Skin Salmon
Tarragon lemon butter sauce, whipped potatoes, seasonal veggies (pacific coast)
Fish & Chips
Pacific halibut, crispy French fries, tartar & cocktail sauce (local)
Japanese A Kobe Beef
Bone marrow, porcini mushroom compound butter, shaved black truffle, charred onion, fried fingerling potatoes
Short Rib Ravioli
Certified Angus Beef (r), shallot cognac cream sauce with demi-glace
Bavette Steak Frites
Charbroiled rosemary marinated bavette steak, port wine Demi-Glace, & crispy French fries
Fire Grilled Ribeye
Brandy green peppercorn sauce, whipped potatoes, seasonal vegetables
Pork Rack Tomahawk
Braised red cabbage, granny smith apple, fingerling potatoes, grain mustard demi-glace
Bison Steak
Bison N.Y. steak, blue cheese, port wine Demi-Glace, heirloom marble potatoes, pan roasted brussels sprouts (American buffalo)
Caesar Salad
Napa Valley romaine, white Spanish anchovy, garlic toasted crostini
Iceberg Wedge
Bacon, heirloom tomato, green onion blue cheese dressing
Bistro Salad
Mixed greens, cucumber, cherry tomatoes, onion, candied pecans, white balsamic vinaigrette
Soup Du Jour
Monterey Bay Calamari
Fried local squid, tartar sauce & cocktail sauce
Crab Cakes
Lemon dill garlic aioli (Alaska)
Steamboat Mussels
Red curry, lemon grass, coconut milk, thai basil
Crispy Skin Pork Belly
Watermelon radish & fennel salad, balsamic brown sugar reduction
Hawaiian Tuna Crudo
Sashimi grade Hawaiian tuna, sesame soy, radish, fresh lime, green onions, ginger
Oysters Half A Dozen
Daily selection
Burrata
Creamy buratta, EVOO, heirloom tomatoes, wild arugula, fresh basil, & balsamic glaze
Tuna & Soba Noodles
Sesame crusted seared Hawaiian ahi, chilled thin soba, ginger soy (Hawaii)
Black Cod
Miso sake marinated local black cod, chilled soba noodles, ginger soy sesame oil (local)
Swordfish
Pacific fire grilled swordfish, whipped potatoes, spinach, miso sauce
Cioppino
Halibut, prawns, mussels, clams, salmon, housemade marinara & white wine sauce
Clam & Pancetta Linguini
Fresh linguini pasta, little neck clams & pancetta, lemon garlic butter shallot sauce
Crispy Skin Salmon
Tarragon lemon butter sauce, whipped potatoes, seasonal veggies (Scotland)
Cheese & Charcuterie
Chef's choice of cured meats, cheeses & accoutrements
Japanese A Kobe Beef
oz. Japanese Kobe, celery root, aged balsamic, fleur de sel, pink pepper, & Kobe lardo
Short Rib Ravioli
Certified Angus Beef (r), shallot cognac cream sauce with demi-glace
Bavette Steak Frites
Charbroiled rosemary marinated bavette steak, port wine Demi-Glace, & crispy French fries
Fire Grilled Ribeye
Brandy green peppercorn sauce, whipped potatoes, seasonal vegetables
Pork Rack Tomahawk
Braised red cabbage, granny smith apple, fingerling potatoes, grain mustard demi-glace
Bison Steak
Bison N.Y. steak, blue cheese, port wine Demi-Glace, heirloom marble potatoes, pan roasted brussels sprouts (American buffalo)
Dinner Menu
Brunch
Avocado Toast
Poached eggs, dressed arugula, & Calabrian chilis on rustic toast
Boho Beakfast
Two poached eggs, lemon olive oil dressed quinoa, avocado, arugula
Eggs Benedict
Two poached eggs, smoked salmon, spinach, Hollandaise sauce, English muffin, & heirloom marble potatoes
Granola
oats, almonds, pumpkin seeds, sunflower seeds, chia seeds, organic yoghurt & milk, topped with fresh berries
Liege Waffle
Classic pearl sugar Belgian waffle, fresh whipped cream, maple syrup, & fresh berries
Shakshuka
Poached eggs in an heirloom tomato bell pepper sauce with North African spices, topped with French feta cheese
Steak & Eggs
Charbroiled rosemary marinated petite filet, two poached eggs, heirloom marble potatoes